Product Development for Institutions:

Pastry chef Eran Shvartzbard has mastered the art of converting hand-made desserts and final courses into outstanding dishes that can be produced en mass by institutions. Chef Shvartzbard teaches insitutions how to create new and exciting Kosher dessert menus that can be prepared in an industrial kitchen using commercial tools.  He also helps institutions build a new and creative ‘tool box’ that allows them to deliver top end gourmet desserts.

Chef Shvartzbard’s industrial clients include:   Aroma Israel, Strauss, Unilever Israel, the Dan Gourmet school, Continental Airlines.

Consultation & Guidance for Culinary Venues:

Pastry chef Eran Shvartzbard specializes in designing dessert menus for restaurants, coffee shops and different culinary venues such as bars and banquet halls.  Chef Shvartzbard is an expert in formulating the ideal menu for each business and creating a dessert menu with profitable food cost.

Among others, chef Shvartzbard has provided culinary services to: Toto, Bertie, Sheila, David & Joseph Downtown, Café Noir Group (Sebastian, Café Noir, The Fourth Floor), the Hudson restaurant, the Tapeo restaurant, Meat Bar, the  Agadir chain, the  Giraffe chain and  chef Moshe Segev.


Boutique Catering for Events:

Pastry chef Eran Shvartzbard can cater your event!

Chef Shvartzbard offers top quality boutique events that are renowned for their superior final courses and desserts.

Chef Shvartzbard’s catering services are available throughout Israel and internationally. Event types include: festive toasts, elegant cocktail parties, and small events of up to 100 people or larger events of up to 550 people with an emphasis on desserts.  Contact us for more details.



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